Established in 1999, the Salt Creek Grille property combines craftsman style architecture with warm interior designs and an outdoor patio and fire pit to create a casual elegance perfect for any gathering. The rich woods and natural setting lend tribute to Frank Lloyd Wright’s turn-of-the-century building style. Proprietor Greg Amsler and Executive Chef Ignacio Munoz invite you to come enjoy Salt Creek Grille’s signature mesquite-grilled menu items paired with gracious, friendly service in a comfortable, yet sophisticated, atmosphere.